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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese and Garlic Biscuits Recipe

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This recipe for Cheese and Garlic Biscuits is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. cheddar cheese
1/4 c. melted butter
1/4 tsp. garlic powder
Directions:
Directions:
Preheat oven to 425º. Combine bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop by spoonfuls onto cookie sheet. Bake 8-10 minutes. Mix melted butter and garlic together. Brush butter mixture over biscuits immediately after coming out of the oven.

 

 

 

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