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Apple-Raisin Bread Pudding with Cream Soda Sauce Recipe

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This recipe for Apple-Raisin Bread Pudding with Cream Soda Sauce is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packets maple brown sugar instant oatmeal
3 large eggs, beaten
3 c. milk
1 tsp. rum extract
½ tsp. salt
¼ c. brown sugar
3 ½ c. raisin bread cubed
½ c. raisins
1 c. apple pie filling
1 c. almonds

Sauce:
½ c. cream soda
1 package whipped topping mix
½ tsp. cinnamon
½ tsp. rum extract
¼ tsp. salt
Directions:
Directions:
In a blender, grind instant oatmeal into a fine powder. Set aside.

In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.

Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.

To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce. Yields 8 servings.

 

 

 

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