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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snowballs Recipe

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This recipe for Snowballs is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box vanilla wafers
1 stick margarine or butter
2 c. powdered sugar
2 1 lb. boxes sliced strawberries
1 c. pecans, chopped
1 pt. whipping cream
1 c. coconut, angel flake
Directions:
Directions:
Line 9X13 baking pan with wafers. Melt margarine in medium pan . Add sugar, strawberries & nuts. Spread over wafers. Place layer of wafers over mixture. Whip cream. Spread over wafers. Sprinkle coconut on top and refrigerate for 24 hours before serving.



top. Refrigerate for 24 hours.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great party dessert.

 

 

 

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