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Jiffy Cinnamon Rolls Recipe

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This recipe for Jiffy Cinnamon Rolls is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 C all-purpose flour, divided
1 pkg (9oz) one-layer white cake mix
2 pkgs quick-rise yeast
1 tsp salt
2 C lukewarm water
2 T butter, softened
1/2 C sugar
1 T cinnamon
Directions:
Directions:
In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; mix until smooth. Add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18-in X9-in rectangle. Spread with butter; sprinkle with sugar and cinnamon. Roll dough jelly-roll style, starting with a long end. Cut into 1-inch slices; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes. Bake at 350º for 15-18 minutes. Drizzle with icing.
Number Of Servings:
Number Of Servings:
1-1/2 dozen

 

 

 

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