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Chile Rellanos Recipe

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This recipe for Chile Rellanos is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans cooked, peeled whole green Chile peppers
4 eggs, separated
2 T flour
1/2 lb Monterrey Jack cheese
Directions:
Directions:
Cut cheese into square strips 3-4 inches long and carefully stuff into whole Chile peppers. Stir flour into yolks. Beat whites until stiff and fold yolk mixture into whites. Roll stuffed Chile pepper in flour then cover with egg mixture. Fry in 1/2 to 3/4 inch oil. Turn once only when golden brown.

 

 

 

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