"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chili - From the Kitchen of Mom Bundy Recipe

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Chili - From the Kitchen of Mom Bundy image
Jewell (Bundy) Taylor, Homer Lee & Gene Bundy

 

This recipe for Chili - From the Kitchen of Mom Bundy, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jewell Dean Bundy Taylor

Category:
Category:

Ingredients:  
Ingredients:  
3 lb.beef, finely ground
4 onions, chopped
1/2 bottle tomato ketchup

1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. red pepper

2 cans tomato puree
1/2 oz. soybean salt
1 Tbsp. Worcestershire sauce
1 can beer

Directions:
Directions:
Brown ground beef and chopped onions. Drain fat.
Add remaining ingredients and simmer for 2 hours.

(I think they must have grown the beer for the chili recipe in the garden!)

 

 

 

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