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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Big Batch Monster Cookies Recipe

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This recipe for Big Batch Monster Cookies is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (4 sticks) butter, softened
3 (12 oz) jars creamy peanut butter
2 1-lb boxes light brown sugar
4 c white sugar
1 dozen eggs
1 Tbsp vanilla
1 Tbsp corn syrup, (like Karo light)
8 tsp baking soda
18 c quick oats
1 lb (about 2¾ c) chocolate chips
1 lb (about 2¾ c) plain M&Ms
Directions:
Directions:
Preheat oven to 350. Line cookies sheets with parchment paper, nonstick baking mats or foil. In a really big bowl, cream together the butter, peanut butter, and brown and white sugars until light and fluffy. Add eggs, two at a time, beating well after each addition. Beat in vanilla, corn syrup, and baking soda. Gradually stir in oats, mixing until well incorporated. Stir in chips and M&Ms.

Drop by spoonfuls onto prepared baking sheets. Bake for 8-12 minutes. Do not over bake. Let stand 3 minutes before transferring to wire racks to cool. When cool, store in large re-sealable plastic bags or containers. Yield: About 19-23 dozen.

 

 

 

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