Cranberry-Cream Cheese Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Jello Base - 1 - 6 oz package Cherry Jello 2 c boiling water 2 - large apples, peeled and grated 1-1/2 c chopped pecans 1 -16 oz can whole Cranberry Sauce
Cream Cheese Topping - 1 - 8 oz package Cream Cheese (softened) 1 - c powdered sugar 1 - 1 lb 4 oz can crushed pineapple (drained) 1 - 8 oz package Cool Whip
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Directions: |
Directions:Jello Base - Dissolve cherry Jello in boiling water. Cool slightly. Add apples, chopped pecans and cranberry sauce. Pour into a 13x9 inch glass dish and refrigerate until firm.
While jello is firming made Cream Cheese Topping Blend cream cheese and Cool Whip until smooth. Add powdered sugar, then crushed pineapple. Stir all ingredients until smooth.
After jello is firm, spoon cream cheese topping over top of jello, spreading evenly. Sprinkle with additional 1/4 c chopped pecans.
Cover and chill overnight or until well set. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes (not counting time to set jello) |
Personal
Notes: |
Personal
Notes: One Word.....YUM! Perfect for the Holidays!
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