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Chunky Cherry Cobbler Ice Cream Recipe

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This recipe for Chunky Cherry Cobbler Ice Cream is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chunky Mix:
1 c. oatmeal
1/2 c. flour
1/3 c. melted margarine
1/2 c. brown sugar
1/2 tsp. cinnamon

Ice Cream Mix:
6 eggs, beaten
2 c. sugar
1 sm. box instant vanilla pudding
1 qt. light cream
1 tsp. vanilla
1 (20oz.) can cherry pie filling
2 c. whole milk
dash salt
Directions:
Directions:
Chunky Mix:
Mix ingredients in the and spread on cookie sheet and bake @ 350º for 20 min. Cool.

Ice Cream Mix:
Beat together eggs and sugar. Mix cream, dry pudding mix, vanilla and salt. Add eggs and sugar. Add pie filling and milk. Put into freezer. Freeze according to freezer directions. Add the topping when dasher is removed, stir well. Freeze and enjoy.
Personal Notes:
Personal Notes:
THIS RECIPE HAS RAW EGGS, PLEASE PREPARE WITH CARE.

 

 

 

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