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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. water
1/4 c. cocoa
1/2 veg. oil
2 c. flour
2c. sugar
1/2 tsp salt
1/2 c. buttermilk
2 beaten eggs
1 tsp soda
1 tsp vanilla

Frosting: 1 stick butter
1/4 c. cocoa
1/3 c. buttermilk
3 1/2 c. powdered sugar
1 tsp vanilla
Directions:
Directions:
In a sauce pan bring 1 stick butter, water, 1/4 c. cocoa and 1/2 oil to a boil. Pour over 2 c. flour, 2 c. sugar and 1/2 tsp salt. Add 1/2 c. buttermilk, eggs, 1 tsp soda, vanilla. Mix and pour into a greased and floured jelly roll pan. Bake 20 minutes at 400º.

To prepare frosting: Bring 1 stick of butter, 1/4 c. cocoa and 1/3 c. buttermilk to a boil. Add 3 1/2 c. powdered sugar, 1 tsp vanilla. Mix and add to cake straight from oven. Top with chopped nuts if desired.

 

 

 

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