Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Slow Oven Parmesan Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Oven Parmesan Beef is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak
1 egg, beaten
1/3 cup freshly grated Parmesan
1/3 cup dry breadcrumbs
1/3 cup vegetable oil
1 medium onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup sugar
1 can (6oz.) tomato paste
2 cups hot water
1/2 lb. Mozzarella or Monterey Jack, shredded
Directions:
Directions:
Flatten meat to 1/2 inch thickness; cut into 6 to 8 pieces. Beat egg with fork. Mix together Parmesan and breadcrumbs. Dip meat first in egg, then crumbs. Brown in skillet with oil; place meat in 9x13 baking dish. Use same oil and skillet to saute onion. Add salt, pepper, sugar, tomato paste and water; boil 5 minutes. Pour half of sauce over meat. Cover with cheese and then remaining sauce. Bake 300º for 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!