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Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Newman
Added: Saturday, May 31, 2008


3 lb hen - 2 c cooked meat
1 qt broth
2 c celery sliced thin
2 c onions
1 can Chinese vegetables, drained
1 can bean sprouts, drained
1 small can mushrooms with juice
1/2 can water chestnuts
2 Tbsp soy sauce
1 Tbsp bead molasses
1 can Chinese noodles - to be sprinkled on top
2 Tbsp corn starch

Boil hen until tender, using enough water to obtain the quart of broth.

Fry onions and celery in shortening until brown. Add the other ingredients and simmer about 1 hour. Serve with rice. Sprinkle the noodles on top. Slivered almonds may be used on top also.

Personal Notes:
Personal Notes:
From the 1951 St. Hilda's Guild (St. Mark's Episcopal Church) cookbook. Edna was Grandmother Grace's cook.




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