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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Chile Casserole Recipe

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This recipe for Green Chile Casserole is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz whole green chilies
1 lb shredded Monterey Jack cheese
Line cake pan with green chilies and half the cheese.
Blend and pour over chilies and cheese:
1 can evaporated milk
4 eggs
2 T flour
1/2 tsp salt
Bake for 30 min @ 400.
Pour:
8 oz tomato sauce or enchilada sauce over baked mix.
Sprinkle with remaining cheese.
Directions:
Directions:
Bake 10 min more.
Let set 15 minutes before serving.
Personal Notes:
Personal Notes:
Karen Ashton's recipe. This was a fast, easy dinner that everyone quite enjoyed. You really need to try it sometime.

 

 

 

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