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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BBQ Pecans Recipe

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This recipe for BBQ Pecans is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine
1/4 cup Worcestershire sauce
1 tablespoon ketchup
2 dashes hot sauce
4 cups pecan halves
salt
Directions:
Directions:
Melt margarine in large saucepan. Add Worcestershire sauce, ketchup and hot sauce. Stir in pecans. Spoon into glass baking dish and spread evenly. Toast at 400 degrees about 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.

 

 

 

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