"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Squares Recipe

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This recipe for Breakfast Squares, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Peggy Haynie


1 lb sausage cooked and drained
4 oz mushrooms
1/2 c chopped onion
2 tomatoes finely diced
2 c shredded mozzarella cheese
1 c Bisquick
12 eggs
1 c evaporated skim milk or 1 c regular milk
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano

Layer in a large greased baking dish first five ingredients.
Beat together remaining ingredients and pour over layers. Bake uncovered for 30 min or until eggs are set @ 350.




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