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HOMEMADE TACO SHELLS Recipe

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This recipe for HOMEMADE TACO SHELLS is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cold water
1 cup flour
1/2 cornmeal
1/4 tsp. salt
1 egg
Directions:
Directions:
Beat all ingredients with hand beater until smooth.
Heat 8" skillet until hot. Grease if necesary.
Pour scant 1/4 cup batter into skillet.
Rotate pan to spead batter very thinly.
Cook until dry around the edge, about 2 minutes.
Turn and cook 2 minutes more.

 

 

 

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