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PECAN PIE Recipe

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This recipe for PECAN PIE is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped pecans
1 c Karo corn syrup
1 c brown sugar packed solid
1 tsp. vanilla
2 tbsp. flour
2 tbsp. butter melted
3 eggs slightly beaten
Directions:
Directions:
Mix together all the ingredients.
Place in a deep dish pie crust.
Bake at 300 degrees for 1 hour.

 

 

 

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