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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CASHEW & GRAPE CHICKEN SALAD Recipe

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This recipe for CASHEW & GRAPE CHICKEN SALAD is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breaks
Dijon Mustard
Mayo
Grapes
Salt
Pepper
Directions:
Directions:
Cook chicken (4 breasts) in oven at 350 until done. Cool and shred with fingers. Add 1 tbs Dijon mustard and 1/3 to ½ cup mayo till it binds. Cut green grapes in half and add as many as you like.

Add 1 tsp each Salt & Pepper

Other additions as you like: diced apple, boiled eggs, dill pickles, water chestnuts, cashews

 

 

 

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