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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast casserole Recipe

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This recipe for Breakfast casserole is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices dry bread broken into pieces
7 eggs beaten
1 lb browned breakfast sausage
1/2 tsp salt
1/2 tsp dry mustard
1 1/2 c milk
1 1/2 c grated cheese
1 can cream mushroom soup
1/2 can milk
Directions:
Directions:
Grease 9x13 pan. Place bread in pan. Add milk to beaten eggs with spices, cheese and browned meat. Mix and pour over bread. Cover with tin foil. Refrigerate overnight. In the morning mix soup with milk and pour over top. Bake for 40 min @ 375 º.
Personal Notes:
Personal Notes:
We served this for a 4th of July ward party one time at the Plantation Ward and it was really tasty.

 

 

 

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