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Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh cranberries
2 c. sifted all-purpose flour
3/4 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans
2 whole eggs
1 c. milk
1/4 c. melted butter or margarine
1 tsp. vanilla
Directions:
Directions:
Wash cranberries, removing stems and chop coarsely. Sift flour with sugar, baking powder and salt. Stir in cranberries and nuts. Beat eggs with milk, butter, and vanilla. Make a well in the center of the cranberry mixture. Pour in egg mixture. Stir with fork just until dry ingredients are moistened. Bake 1 hour in a 350º pre-heated oven in a 9 x 5 x 3 loaf pan. Cool 10 minutes.

 

 

 

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