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Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt over low heat:
3/4 c margarine
1 1/2 c brown sugar
2 T water
Add:
2 c semi-sweet chocolate chips
Stir until melted.
Cool 10 minutes and then add:
2 eggs
2 1/2 c flour
1 1/4 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Roll into small balls and bake for 12-13 min @ 350º.
Place Andes Mints on hot cookies. When melted, spread over cookie as frosting and move to cooling rack.
Personal Notes:
Personal Notes:
This is Deon Christensen's recipe and like all her others, this one is exceptionally good.

 

 

 

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