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Old Fashioned Vegetable Soup Recipe

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This recipe for Old Fashioned Vegetable Soup is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. extra lean stew meat,
2 quarts water,
1 bay leaf,
2 cans tomatoes and green chilies,
1 cup sliced carrots,
½ cup chopped celery,
2 cups diced potatoes,
1 cup frozen green beans,
1 cup frozen peas,
1 cup frozen corn,
¼ cup chopped instant onion,
2 tbsp. seasoned salt,
1 tsp. celery salt,
½ tsp. black pepper,
¼ tsp. thyme leaves,
½ tsp. summer savory,
1 tbsp. beef flavor base
Directions:
Directions:
Spray soup pan with pam and brown meat. Add water and bay leaf. Bring to boil and simmer 45 minutes. Then add remaining ingredients and simmer, covered, 3 hours.

 

 

 

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