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Cake Mix Lemon Coolers Recipe

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This recipe for Cake Mix Lemon Coolers is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz) pkg lemon cake mix
1 (8 oz) container frozen whipped topping, thawed
1 egg
1 tsp lemon zest
2 c confectioners’ sugar
Directions:
Directions:
Preheat oven to 350 degrees. Mix together cake mix, whipped topping, lemon zest and egg. The batter will be very sticky. Just be patient as you drop by teaspoonfuls into bowl of confectioners’ sugar and coat. Shape into balls. Bake for 12 to 14 minutes. Do not allow to brown. Best the second day provided they are stored in an airtight container once cooled. Yield: 36 cookies.
Number Of Servings:
Number Of Servings:
Yield: 36 cookies.

 

 

 

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