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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ann’s Oyster Stew Recipe

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This recipe for Ann’s Oyster Stew is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt fresh oysters (or 3 to 4 cans)
¼ c butter
1 (14 ½ oz) can chicken broth
2 tsp chicken bouillon granules
1 qt milk
Directions:
Directions:
Cook oysters in butter and add broth and bouillon granules. Heat milk; watch for scorching, stirring frequently. Add oysters to milk when milk is hot.

 

 

 

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