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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast
¼ c lukewarm water
¼ c sugar
1 ¾ c milk, scalded
1 T salt
8 c all-purpose flour (approx)
2 c pumpkin
¼ c melted shortening
Directions:
Directions:
Soften yeast in water with 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt and remaining sugar; stir and cool. Combine yeast and milk mixtures; add 2 ½ cups flour and 1 tablespoon salt; bend. Add pumpkin and cooled shortening and blend again. Add flour to a stiff dough. Place on floured board, cover, let rise 10 minutes. Knead. Let rise. Divide into 3 portions. Shape and place in loaf pans. Let double in size. Bake at 400 degrees for 15 minutes, then at 375 for 20 to 30 minutes.

 

 

 

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