"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Raisin Cookies, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c raisins 1 c water Boil together on low heat until water is absorbed. Cool. Then make like regular cookies with the following ingredients: 1 1/2 c white sugar 1 c shortening 3 eggs beaten 1 tsp soda 1/2 tsp salt 3 1/2 c flour 1 c chopped nuts
Chill for several hours. Roll into balls. Dip in sugar. Bake@350º for 12 min or until light brown.
I am not a cooked raisin fan but these are really good. Grandma Mortensen's recipe.
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