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Sandy Cates Famous Pound Cake Recipe

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This recipe for Sandy Cates Famous Pound Cake, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
3 c sugar
6 eggs added 2 at a time
1 c sour cream
3 c cake flour sifted 3 times (for a lighter cake)
1/4 tsp baking soda
1 tsp lemon flavoring
1 tsp vanilla

Directions:
Directions:
Grease and flour bundt or angel food pan. If there is too much batter, put some in a small bread pan. Bake 1 hour 15 min @300.

 

 

 

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