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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 pounds hamburger
1 can cream of mushroom soup
1 C evaporated milk
Tater Tots, these do not need to be thawed
Directions:
Directions:
Crumble hamburger into a large baking dish that has been sprayed with cooking spray. Mix mushroom soup and evaporated milk together and spread on top of hamburger. Cover with Tater Tots. Cook at 375º for approximately 1 hour.

 

 

 

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