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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Sauce Recipe

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This recipe for Chili Sauce is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts tomatoes, peeled and ground(approximate 20#, 54 tomatoes)
3 C onions ground
1/2 - 1 C red peppers (can use Schillings chilies, small whole red ones 1-2 T)
3 - 3 1/2 C sugar
1 C salt, scant
1 - 1 1/2 quart cider vinegar
Directions:
Directions:
Put tomatoes, onions and peppers through grinder (blender). Measure into large kettle and add sugar, salt and vinegar.

Tie the following spices into cloth and drop into rest of mixture:

3 tsp cloves
3 tsp cinnamon
3 tsp ginger
3 tsp nutmeg

Boil 3 hours or more, if needed. Will thicken while cooking.

Put into clean pint canning jars and seal.

 

 

 

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