"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar apple jelly
1 large jar pineaple preserves
1 small dry mustard
5 oz horseradish

Directions:
Directions:
Mix everything.

Personal Notes:
Personal Notes:
Great with ham!
From the St. Mark's Cookbook

 

 

 

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