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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Curtis' Poppy Seed Cake Recipe

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This recipe for Curtis' Poppy Seed Cake is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 3 oz pkg instant vanilla pudding
1 c water
3 eggs
2 tsp poppy seeds
2 tsp almond extract
Directions:
Directions:
Beat eggs, add other ingredients with mixes last. Pour into greased bundt pan.
Bake 30-35 min@350º
Personal Notes:
Personal Notes:
Lots of compliments from this one. No need for frosting unless you really want to. Make a glaze and drizzle over cake if desired.

 

 

 

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