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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Custard Pie (Grandma Emrick) Recipe

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This recipe for Custard Pie (Grandma Emrick) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1/2 cup sugar
1/2 tsp salt
2 cups milk
nutmeg to taste
Directions:
Directions:
Beat eggs until frothy, add sugar, salt, milk and nutmeg. Pour above mixture into pie crust and bake 40 minutes or until a silver knife inserted into the side of the filling comes out clean. Center will be soft but will set later.
Personal Notes:
Personal Notes:
This was my "Grandma Emrick's" recipe. She was my maternal grandmother.

 

 

 

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