"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Minute Fudge Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minute Fudge Frosting, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Haynie

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1/4 C corn syrup
1/2 C milk
1/2 C shortening
1 square chocolate (=3 T cocoa pwd+1 T oil)
1/2 tsp salt

Directions:
Directions:
Mix and stir over low heat until shortening and chocolate melt. Bring to full boil stirring constantly for 1 minute. Remove from heat and beat until cooled to spreading consistency. Stir in 1 tsp vanilla. Frost cake right away.

Personal Notes:
Personal Notes:
Grandma Mortensen's recipe. This makes a great fudge topping for ice cream or pouring over warm cake. Make it up through the boiling of ingredients then add the vanilla and serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!