Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dill Pickles (Grandmother's) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickles (Grandmother's) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lots of small whole cucumbers
1 1/2 quarts of water
1 1/2 quarts of vinegar
3/4 cup salt
1 tsp alum
1 garlic clove for each jar
dill weed
Directions:
Directions:
Wash cucumbers and pack into glass jars. Bring all liquid plus salt and alum to a boil. Add one garlic clove to each jar as well as a piece of dill weed. Pour boiling liquid over cucumbers, put on lids and rings, should seal when cooled. Let set for 6 weeks before eating. Do not eat if seal is not tight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!