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Mac and Sausage Bake Recipe

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This recipe for Mac and Sausage Bake is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs mild sausage or spicy Italian sausage
6 oz macaroni
1 C cheddar cheese
1 tsp Italian spice
1/2 tsp salt
1/2 tsp pepper
dash of cayenne pepper
1 c mixed vegetables
1/2 c evaporated milk
Directions:
Directions:
Remove and discard sausage casings and fry or use Hillshire Farms-type sausage diced into small pieces. Cook macaroni in boiling water until done. Drain. Turn into large bowl. Add sausage, cheese, Italian spice, salt, pepper, cayenne pepper, veggies, and milk. Toss lightly to blend ingredients. Turn into 2 1/2 quart baking dish. Bake uncovered at 350º for 20 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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