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Herdbeast Stew Recipe

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This recipe for Herdbeast Stew is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 pounds herdbeast (beef) cut into 1" pieces
3 Tbsp flour
3 Tbsp butter or margarine
1 clove garlic
1/2 large onion chopped
1 pound peeled tomatoes or 1 16-oz tomatoes
2 c water
2-4 medium potatoes, peeled
2-4 small carrot, sliced
2 ribs celery, sliced
bay leaf
1 c corn
salt and pepper to taste
1/2 tsp garlic salt
1/4 tsp dry mustard
1 tsp parsley
Directions:
Directions:
Dredge the pieces of meat in flour. Melt the butter in a saucepan. When bubbly, add the meat. Brown the pieces on all sides. Sprinkle salt and pepper. Add the onion and garlic; cook until transparent. Add the tomatoes and two cups of water. Break up the tomatoes with a spoon. Add potatoes, bay leaf, carrots, and celery. Bring the mixture to a boil, cover, reduce to a simmer and let cook for 30 minutes stirring occasionally.
Add corn, spices to taste. Bring the stew to a boil again, cover, and return to simmer. Cook for 15-30 minutes, stirring occasionally, until corn, potatoes and meat are all tender. Uncover and cook for 15 minutes until stew is slightly thickened.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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