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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fry Bread for Navajo Tacos Recipe

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This recipe for Fry Bread for Navajo Tacos is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C flour
1/4 C shortening
1 tsp salt
1 1/2 C hot water
Directions:
Directions:
Combine all ingredients. Handle as little as possible. Break off pieces and roll thin to fry. Fry in hot oil. Keep uncooked portion covered with a cloth so it doesn't dry out.
Personal Notes:
Personal Notes:
Lanae Mortensen

 

 

 

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