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Spare Ribs Recipe

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This recipe for Spare Ribs, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen S. Galt
Added: Thursday, May 29, 2008


3 to 4 lbs ribs, without bone
1 lemon, thinly sliced
1 large onion, thinly sliced

1 c. ketchup
1/2 c. Worchestershire Sauce
1 tsp. chile powder
1 tsp. salt
2 dashes Tabasco Sauce
1 1/2 c. water

Preheat oven 450. Place ribs in a shallow roasting pan for 30 minutes. Drain off excess fat from pan. Top ribs with onion and lemon.

Basting Sauce: Put in a pan to boil. Pour over ribs and lower oven temperature to 350. Bake until well done, about 1 1/2 hours. Baste with sauce every 15 minutes.




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