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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spare Ribs Recipe

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This recipe for Spare Ribs is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs ribs, without bone
1 lemon, thinly sliced
1 large onion, thinly sliced

Sauce:
1 c. ketchup
1/2 c. Worchestershire Sauce
1 tsp. chile powder
1 tsp. salt
2 dashes Tabasco Sauce
1 1/2 c. water
Directions:
Directions:
Preheat oven 450º. Place ribs in a shallow roasting pan for 30 minutes. Drain off excess fat from pan. Top ribs with onion and lemon.

Basting Sauce: Put in a pan to boil. Pour over ribs and lower oven temperature to 350º. Bake until well done, about 1 1/2 hours. Baste with sauce every 15 minutes.

 

 

 

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