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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Greek Stew Recipe

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This recipe for Greek Stew is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. stewing beef
salt and pepper to taste
1/2 cup butter
2 1/2 lbs. white onions cut in eights
l large can (12 oz.) tomato paste
1/3 cup red wine
2 T. wine vinegar
1 T. brown sugar
1 clove garlic (1/8 t. minced dried garlic)
1 bay leaf, 1 cinnamon stick, 1/2 tsp. whole cloves, 1/4 tsp. ground cumin, 2 T. currants
Directions:
Directions:
Melt butter in heavy kettle. Add meat, stirring to coat with butter. Put onions on top of meat. Mix remaining ingredients and spoon over onions. Cover tightly and simmer without stirring for 1 1/2 to 2 hours. When ready to serve, mix meat and onions thoroughly. Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This freezes well. It is almost better if made the day before. It is a great company dish as it can be kept warm indefinitely if your guests would rather drink than eat.

 

 

 

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