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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Avocado Salad Recipe

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This recipe for Avocado Salad is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ripe Avocados, chopped
1+ Head Romaine
1 Red Onion, chopped
1/4 c. Cilantro, chopped
Small Goat Cheese, cubed
Brianna's Red Wine Vinaigrette
Directions:
Directions:
Mix, chill, eat!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by my good friend and neighbor,
Mary Gaylord.

 

 

 

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