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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Angel Hair Pasta with Shrimp in Creamy Wine Pesto Sauce Recipe

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This recipe for Angel Hair Pasta with Shrimp in Creamy Wine Pesto Sauce is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Angel Hair Pasta
¼ cup pine nuts
1 cup Chardonnay
1 tsp. chopped garlic
¼ lb. butter
1 pt. heavy cream
6 oz. prepared pesto sauce
Salt and pepper to taste
1 Tsp. finely chopped parsley
2 Roma tomatoes diced
1 lb. large cooked and peeled shrimp
4 oz. Asiago or Parmesan cheese, shredded
Directions:
Directions:
Boil pasta according to directions and set aside. Toast pine nuts in large skillet over medium heat; remove. Heat wine in skillet to burn off alcohol (seems a shame). Add garlic, butter, cream and pesto; bring to light boil. Add salt and pepper to taste. Turn down to simmer about 3 minutes to thicken sauce. Add shrimp and pasta; toss until hot. Add diced tomatoes, pine nuts and shredded cheese. Serve immediately. YUM!!

 

 

 

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