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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger and onion
1 can condensed tomato soup
1 can beef consomme
¼ tsp thyme
1 bay leaf
3 c water (use more or less to fill up your pot)
6 tsp beef bouillon
½ c barley (more if you like it)
1 can/bottle tomato juice
Add vegetables (I use 2 small bags of Publix brand frozen vegetable soup mix. It has celery, okra, tomatoes, etc.)
Directions:
Directions:
Brown hamburger and onion; drain well. Add the remaining ingredients. Simmer on the stove 2 hours or until thickened and vegetables are soft. You can also put in a crockpot for approximately 6 hours.

 

 

 

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