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Turtle Dessert Recipe

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This recipe for Turtle Dessert is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ice-cream sandwiches
1 (12-ounce) jar caramel sauce
1 ¼ c chopped pecans, toasted
1 (12-ounce) container frozen whipped topping, thawed
hot fudge sauce, heated
Directions:
Directions:
Place 8 ice-cream sandwiches in a 13x9-inch baking dish. Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans. Top with remaining ice-cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining ¼ cup pecans. Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.
Personal Notes:
Personal Notes:
This came from Southern Living, 2004. If you use mini ice cream sandwiches it fits nicely into an 8x8 in. pan.

 

 

 

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