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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mediterranean Palmiers Recipe

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This recipe for Mediterranean Palmiers is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box puff pastry
1 pkg pesto
1 jar of sundried tomatoes in oil
toasted pine nuts
1 pkg feta cheese
Directions:
Directions:
Thaw puff pastry according to package directions.
open pastry and top with pesto, pine nuts, tomatoes, and feta.

Fold the long side one each side of dough over to meet in the middle. Then fold in half the long way. Cut into 1/2" slices (like you would cut a cinnamon roll) and place onto baking sheet. Bake for 15 min. at 400º

 

 

 

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