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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Comforting Potato Casserole Recipe

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This recipe for Comforting Potato Casserole is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cups (16 oz) sour cream
2 cups (16 oz) shredded mozzarella
5 green onions, sliced
1 pkg. (32 oz) frozen southern style hash brown potatoes, thawed
Directions:
Directions:
In large bowl, combine soup, sour cream, cheese and onions; stir in potatoes until coated.

Transfer to a greased baking dish. Bake, uncovered, at 350 degrees for 1 ½ hours or until potatoes are tender
Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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