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Comforting Potato Casserole Recipe

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This recipe for Comforting Potato Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Rempel

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cups (16 oz) sour cream
2 cups (16 oz) shredded mozzarella
5 green onions, sliced
1 pkg. (32 oz) frozen southern style hash brown potatoes, thawed

Directions:
Directions:
In large bowl, combine soup, sour cream, cheese and onions; stir in potatoes until coated.

Transfer to a greased baking dish. Bake, uncovered, at 350 degrees for 1 hours or until potatoes are tender

Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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