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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Rolls Recipe

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This recipe for Monkey Rolls is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped pecans or walnuts
12 - 15 frozen dinner rolls (Rhodes)
1/2 pkg. butterscotch pudding (not instant)
3/4 c. brown sugar
1 stick oleo or butter
1/4 c. sugar
1 tsp. cinnamon

Directions:
Directions:
Before retiring, spay angel food cake pan with Pam (non-stick spray). Sprinkle nuts over bottom of pan; layer frozen rolls to cover bottom of pan; sprinkle pudding over; then brown sugar; then dribble melted oleo over all; combine sugar and cinnamon and sprinkle over top; cover with aluminum foil, then wet towel; let set overnight to raise; in the morning, bake at 350º for 30 min.

 

 

 

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