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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margarine
2 c. crushed pretzels
8 oz. cream cheese, softened
1/2 c. sugar
2 c. whipped topping
2 c. water
6 oz. strawberry gelatin
20 oz. frozen strawberries

Directions:
Directions:
Crust: Melt margarine in 9x12 dish. Stir in crushed pretzels. Spread evenly. Bake at 350º for 10 minutes. Cool.
First layer: Mix cream cheese and sugar. Add whipped topping. Spread over crust. Refrigerate 30 minutes.
Second layer: Dissolve gelatin in 2 cups boiling water. Add frozen strawberries. Allow to gel slightly. Pour on top of cream cheese layer.
Refrigerate to congeal.

Number Of Servings:
Number Of Servings:
15

 

 

 

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