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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom McDuffie’s Cornbread Dressing Recipe

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This recipe for Mom McDuffie’s Cornbread Dressing is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cornbread, dried and crumbled
2 c green onions, chopped
3 to 5 hard-boiled eggs, chopped
2 c celery, chopped
4 c chunks dry bread
2 or 3 raw eggs
Garlic salt
Onion salt to taste
Sage to taste
Directions:
Directions:
Mix all ingredients together will, adding enough garlic salt, onion, salt and sage to taste. Moisten with water in which giblets were cooked (or canned broth). Bake at 350 degrees for ½ to 1 hour.

 

 

 

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